The best thing you can do to take care of yourself

Sure cooking from “scratch” with fresh ingredients that are not processed takes time but the results inside and out are worth it. I just got word that my CSA will start on time next week despite a week of constant downpours, then hot, humid weather and finally tornados running across Massachusetts and into New Hampshire. My CSA is from Picadilly Farm in Winchester, NH. I am expecting arugala, radishes, lettuce, cilantro and a few other greens. I can’t wait.

Starting the day with miso soup

And then there’s lunch